The Foundation was established on the premise that funding sustainable ideas today will support ecological and social balance in the future. Providing seed money for causes that enhance the principles of sustainability is our mission.
In partnership with the Texas A&M AgriLife Extension, the Foundation underwrites a series of North Texas Farm-to-Table Symposiums every year. The Symposiums are a collaborative effort bringing together farmers, ranchers, artisans, growers, distillers, chefs, and restaurateurs. Our goal is to keep North Texas as a leader at the forefront of the Food Movement.
The best way to predict the future is to create it.